Allegrini’s 2004 La Poja (100% Corvina) is made in a sweet, layered style. Dark red fruit, sweet herbs and toasted oak emerge from this refined, sumptuous red. The wine possesses notable expansiveness on the palate in an utterly compelling expression of this indigenous Veronese grape. Anticipated maturity: 2010-2024. A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620