The 2010 Palazzo della Torre is 70% Corvina, 25% Rondinella and 5% Sangiovese that is air-dried until December after the harvest. That brief appassimento has shaped a delicious wine with loads of cherry and dark spice. It’s a great value with the depth of concentration and length that would match a wine double this price. Drink 2013-2018.
The Allegrini family is one of the strongest pillars supporting the centuries-old winemaking traditions of the Valpolicella and the veritable renaissance those traditions are experiencing today. Until recently, winemaker Franco Allegrini was the driving force at the estate, but today his lovely sister Marilisa has become the face of the brand. Thanks to her tireless, globe-trotting promotional efforts, I’d definitely put Marilisa on a list of the top five ambassadors of Valpolicella.
Importer: Winebow, www.winebow.com
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