Allegrini Palazzo della Torre Veronese IGT, Veneto, Italy

艾格里尼酒莊帕拉佐托雷紅葡萄酒

點擊次數：25447

Enticing scents of chocolate, espresso, dark fruit, licorice and new leather emerge from the boisterous 2007 Palazzo della Torre. The fruit is sumptuous as always, but in 2007 Palazzo della Torre is not quite as approachable upon release as it usually is. Another year or two in bottle should help smooth some of the slightly rough edges that are present today. There is enough balance and elegance in the finish to suggest this will drink well for a number of years. Palazzo della Torre is made from 70% Corvina, 25% Rondinella and 5% Sangiovese, all traditional Veneto grapes. Approximately 30% of the fruit is air-dried, Amarone-style. The fermenting juice from those grapes is added to the rest of the juice to give the wine an extra dimension of richness and body. Anticipated maturity: 2012-2017. A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620

A blend of grapes including traditional Corvina and Rondinella undergoes air-drying for extra-rich concentration and intensity. That, with careful oak aging, has shaped a richly textured, dense wine that would pair with game meat or bean soup with smoked bacon. It shows raw, slightly chewy tannins on the close. ——M.L.(5/1/2011)—— 88