The excellent 2005 Valpolicella Classico (60% Corvina Veronese, 35% Rondinella, and 5% Molinara, aged in tank prior to release) offers abundant amounts of sweet and sour cherries along with hints of dried herbs, white chocolate, and mocha, light tannin, and medium body. This classic Valpolicella is best drunk over the next 2-3 years. A Leonardo LoCascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620; fax (201) 445-9868.