Cropped at 900 bottles per hectare (yes, you read that correctly), the 2016 Meursault Village was the hardest hit of Lafarge’s vineyards. It has a light acacia honey and walnut-scented bouquet that just feels a little pinched at the moment. The palate is lightly honeyed on the entry, just a little dry on the mid-palate, with quite a dense and yet slightly monochromatic finish. It just feels denuded of character by the impact of the frost at the moment, but maybe it will find its voice once in bottle?
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