Antoine Jobard En La Barre, Meursault, France

悅寶酒莊拉巴瑞（默爾索村）白葡萄酒

點擊次數：16154

The 2019 Meursault En la Barre is showing very well, unwinding in the glass with notes of citrus zest, white flowers and pear, framed by a deft touch of youthful reduction. Medium to full-bodied, ample and satiny, it's deep and concentrated, with lively acids and a long, expansive finish.

The 2018 Meursault En la Barre mingles aromas of white flowers, toasted almonds, fresh bread and smoke. Medium to full-bodied, satiny and enveloping, it's fleshier and rounder than Jobard's regular Meursault, with an open-knit profile and succulent acids, displaying a touch less tension.

The 2017 Meursault En la Barre is quite introverted, opening in the glass with a gently reductive bouquet of dried white flowers, pear, citrus oil and iodine. Medium to full-bodied, satiny and textural, with broader shoulders than the domaine's regular Meursault, it's underpinned by a racy spine of acidity. This should really blossom with a little bottle age.

The 2016 Meursault En La Barre was damaged 70% by the frost in this vintage. Nevertheless, it seems to shrug that off with a delightful bouquet with white flower aromas filtering though the citrus fruit with hints of yellow plum. The palate is crisp and focused, quite powerful with good weight and a slightly waxy texture toward the finish. Very fine.

The 2015 Meursault En la Barre was showing a lot of reduction on the nose, although it will disappear by the time it is racked. The palate demonstrates fine weight in the mouth, modest complexity with fine acidity, although I would like to see more details and mineralité on the finish by the time of bottling.