The 2012 Meursault Village comes from 3 parcels of 50-year-old vines in “Santenots de Milieu” and “Santenots de Bas”. It has a refined bouquet with chalky hints and touches of dried pineapple. The palate is well-balanced with a fine line of acidity. This is a suave, spicy Meursault with an almost Corton-like finish that lingers in the mouth. This punches above its weight for a village cru.
I visited Domaine Michel Lafarge, tucked away in the nooks and crannies of Volnay village, where winemaker Frédéric Lafarge, Michel’s son who has worked at the domaine since 1978, escorted me through his cramped 13th-century arched cellars that are covered head to toe in thick black mold. You could imagine a witches’ coven in a dark corner. Instead, the only thing being conjured up here is magical wine. In any case, space is not so much of an issue these days since Frédéric told me that he lost 80% of the biodynamically cultivated crop in 2012 that affected all his parcels. Nevertheless, the show must go on and Frédéric seemed sanguine about the travails. Ever a thoughtful, softly spoken gentleman, I can imagine that he would take it in his stride, with recourse to his father if necessary. He commenced picking on September 20, but in earnest from September 24. The fruit is destemmed and undergoes natural ferment with prudent pigéage. These were generally light and tensile, predominantly Volnay wines surfeit with minerality and poise, the prudent use of oak (around 15% maximum) allowing the individual terroirs to be expressed articulately. They will provide pleasurable early drinking, yet Lafarge’s wines tend to be deceptively long lived if you can manage to track them down.
Importer: A Becky Wasserman Selection, Le Serbet, various American importers, including: Martin Scott Wines, Little Neck, NY; tel. (516) 327-0808; Veritas Imports, Beverly Hills, CA; tel. (310) 205-3803; Toepfer Imports LLC, CO; tel. (303) 818-7640
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