The 2014 Chassagne Montrachet 1er Cru Abbaye de Morgeot has a sprightly bouquet with lemon curd and almond infusing with the citrus fruit -- like the Chassagne La Romanée, lively and engaging. The palate is fresh and vibrant with tinned apricot and peach on the entry, a dash of lemongrass, but perhaps not quite the same detail as the La Romanée on the finish. Still, this is very fine.
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