The Chassagne-Montrachet La Romanee, exhibiting mouth-watering smoked pork fat and stony scents, is a beautifully ripe, complex, smoothly-textured and powerful wine. It is highly extracted, precise, well-defined, and packed with deep layers of red currants and minerals. I recommend consuming it between 2003 and 2009. Importer: Kobrand, Inc., New York, NY; (212) 490-9300.