<menuitem id="mvsvg"><strong id="mvsvg"><u id="mvsvg"></u></strong></menuitem>

<tbody id="mvsvg"><bdo id="mvsvg"></bdo></tbody>

    <menuitem id="mvsvg"></menuitem>
    酒款
    羅訥河谷

    Le Ragose Valpolicella Ripasso Classico Superiore, Veneto, Italy
    拉古斯酒莊超級經典瓦坡里切拉里帕索紅葡萄酒
    點擊次數:2558

    酒款年份
    下一頁
    上一頁
    酒款類型:
    紅葡萄酒
    酒莊:
    Le Ragose
    產區:
    意大利 Italy > 瓦坡里切拉 Valpolicella
    釀酒葡萄:
    科維納   羅蒂內拉   莫利納拉  
    酒款年份:
    NV年
    酒款綜述OVERVIEW
    關于“拉古斯酒莊超級經典瓦坡里切拉里帕索紅葡萄酒(Le Ragose Valpolicella Ripasso Classico Superiore, Veneto, Italy) ”的酒款綜述
    這是一款來自意大利威尼托的紅葡萄酒,采用科維納、羅蒂內拉、科維諾尼釀造而成。此酒散發著櫻桃和皮革的香氣,其酒體中等,質地細膩。
    權威評分SCORE
    關于“拉古斯酒莊超級經典瓦坡里切拉里帕索紅葡萄酒(Le Ragose Valpolicella Ripasso Classico Superiore, Veneto, Italy)”的評分
    酒款年份
    評分者
    分數
    評分時間
    2018年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創立于1978年,首創100分制,通過《葡萄酒倡導家》雜志為核心進行發布,WA、RP、eRP均指同一評分。
    帕克團隊
    89
     
    This is a popular mid-level wine, and deservedly so. The 2018 Valpolicella Ripasso Classico Superiore (with 60,000 bottles made) delivers an easy and fresh drinking experience from a region that is otherwise known for very heavy and concentrated wines. This vintage shows a vertical delivery of cherry and dried berry that absolutely hit the mark, especially if paired with ravioli or another fun pasta dish.
    2017年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創立于1978年,首創100分制,通過《葡萄酒倡導家》雜志為核心進行發布,WA、RP、eRP均指同一評分。
    帕克團隊
    90
     
    The Le Ragose 2017 Valpolicella Ripasso Classico Superiore is a dark and savory expression with dried fruit, Morello cherry, cured leather and warm earthy end notes. The wine is mid-weight on the palate, although the power of the fruit and the density of this wine's texture ultimately gives it a wider and heavier footprint. The blend of fruit is 50% Corvina, 20% Corvinone, 20% Rondinella and 10% other grapes from the appellation. Fruit comes from an 18-hectare estate with a mix of calcareous and some volcanic soils. Some 60,000 bottles were released at good value to the budget buyer.
    2015年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創立于1978年,首創100分制,通過《葡萄酒倡導家》雜志為核心進行發布,WA、RP、eRP均指同一評分。
    帕克團隊
    90+
     
    Dark fruit, dried blackberry and rich notes of plum define the 2015 Valpolicella Classico Ripasso Superiore, a blend of 50% Corvina, 20% Corvinone, 20% Rondinella and 10% other grapes. It spreads out in broad and thick layers of dark primary fruit and offers very good value, especially if you are looking for a wine of some significance to pair with a simple barbecue. Ripasso wines like this typically carry the dried fruit intensity of an Amarone, but they are more accessible and easier to pair with informal foods. Some 60,000 bottles were made.
    2012年
    Wine Spectator 全球發行量最大的葡萄酒專業刊物之一,創辦于1976年。
    《葡萄酒觀察家》
    87
     
    A savory red, with hints of underbrush and smoke up front, but bright acidity carries a creamy mix of crushed raspberry, orange zest and ground ginger notes. Drink now through 2019. 600 cases imported.??–AN??Region: Italy / Valpolicella Classico Select to Add
    2011年
    Wine Spectator 全球發行量最大的葡萄酒專業刊物之一,創辦于1976年。
    《葡萄酒觀察家》
    84
     
    A traditional style that shows more savory than sweet fruit character, offering tobacco and fresh earth notes accented by dried cherry and cranberry fruit flavors, this is medium-bodied and tangy, with smoke, leather and citrus hints on the modest, chewy finish. Drink now. 550 cases imported.??–AN??Region: Italy / Valpolicella Classico Select to Add
    本酒款酒莊資料ABOUT WINERY
    本酒款釀酒葡萄資料ABOUT GRAPE
    科維納(Corvina)
    科維納(Corvina) 典型香氣:酸櫻桃、草本和苦杏仁起源:有關科維納(Corvina)的歷史記載在很早之前就已出現。1818年,《波利尼》(Pollini)這部作品中就有相關記載,當時,科維納已經廣泛種植于意大利維羅那省(Verona)的瓦坡里切拉(Valpolicella)產區,而瓦坡里切拉也被視為該葡萄品種的發源地。科維納這個名字… 【詳情】
    羅蒂內拉(Rondinella)
    羅蒂內拉(Rondinella) 典型香氣:櫻桃  起源:  對羅蒂內拉(Rondinella)最早的記錄只能追溯到1882年,這么短的歷史也解釋了羅蒂內拉不為眾人所知的原因。通過DNA鑒定,羅蒂內拉與科維納(Corvina)存在親子關系,而其另一個親本則尚未找到,很有可能已經滅絕。  羅蒂內拉的名字起源于意大利語“Rondini”,是“燕子”的… 【詳情】
    莫利納拉(Molinara)
    莫利納拉(Molinara) 典型香氣:紅櫻桃  起源:  莫利納拉(Molinara)是一種源于意大利北部威尼托(Veneto)維羅那(Verona)產區的紅葡萄品種,其歷史可追溯至十九世紀早期。由于莫利納拉的花朵看起來像面粉,因此便有了“Mulino”一名,即意大利語中的面粉。  品種特征和生長條件:  莫利納拉屬于中晚熟的葡萄品種,… 【詳情】
    本酒款產區資料ABOUT REGION
    瓦坡里切拉(Valpolicella) 瓦坡里切拉(Valpolicella)是僅次于基安帝(Chianti)的第二重要的紅葡萄酒法定產區。從歷史上看,這里在1968年被提升為法定產區DOC,在產區范圍內,瓦坡里切拉雷喬托(Recioto della Valpolicella)和阿瑪羅尼瓦坡里切拉(Amarone della Valpolicella)于2010年被提升為法定產區DOCG,瓦坡里… 【詳情】
    777欧美午夜精品影院