Well made and intriguing, this Barolo of the earth includes plenty of fruit. Supple and ripe yet medium-bodied, it's a bit earthy, with animal ("reduced"), plum and red berry notes. Silky on the midpalate, suggesting good concentration and good winemaking. Tempting now, but should age. Best after 2000. 105 cases made.??–PM??Region: Italy / Piedmont / Barolo Select to Add