The bottle of the 2002 Chambertin Clos de Beze, produced from 100-year-old vines, was pristine. Aromatically dominated by intense spices, this oily, broad, lush wine conquers the palate with satiny waves of sweet dark fruits, fresh herbs, cinnamon, and cherries. It is fleshy, well-concentrated, structured, boisterously fruity, and reveals an exceptionally long, expressive finish. Projected maturity: 2008-2015.Importer: David Hinkle / Peter Vezan, North Berkeley Imports, Berkeley, CA; tel. (800) 266-6585