The generous, medium-bodied 2002 Meursault Genevrieres possesses loads of spices. Thick, highly concentrated, broad, and expansive, it bastes the palate with apples, resiny minerals, ginger, nutmeg, and pears. Poached apples and hints of vanilla can be discerned in its impressively long, supple finish. Drink it between 2007 and 2015.
Importer: Kobrand, Inc., New York, NY; tel. (212) 490-9300