A 100% Cabernet Sauvignon that comes from a variety of vineyards throughout the Columbia Valley, the 2010 Cabernet Sauvignon Columbia Valley spent 22 months in 33% new oak barrels prior to bottling. A rock solid Cabernet, with plenty of black currant, forest floor, herbs and background meatiness, it flows onto the palate with a medium-bodied, moderately concentrated, yet balanced and highly drinkable profile that-s hard to resist. It represents solid value for the quality and will evolve gracefully over the coming 6-7 years. Drink now-2020. One of the oldest producers in the Walla Walla Valley, with over three decades of history, L-Ecole 41 has been run by Megan and Marty Clubb since 1989. A relatively large producer, they have distribution throughout the US and produce a solid lineup of both value priced wines and top tier efforts.Tel. (509) 525-0940; www.lecole.com