Readers should check out what I consider to be the finest Arneis made in Piedmont. Giacosa's 1997 Arneis is a gorgeous, outstanding dry white with a wonderfully textured mouth-feel, plenty of tangerine, orange, and pear-like nuances, and an herb/honeyed character. It is a delicious, unwooded, dry white to enjoy over the next year.A Leonardo Lo Cascio Selection, Winebow, Hohokus, NJ; tel. (201) 445-0620