In contrast to my expectations of the vintage, the 2014 Al Passo opens to a dark and luscious appearance with dense color saturation. The bouquet is full and generous, with thick layers of black fruit and ripe cherry. The blend is 85% Sangiovese and 15% Merlot aged in both bottle and tonneaux for up to 14 months. Despite the intensity of the wine's appearance and its aromas, the mouthfeel is more simple and streamlined instead. You feel that point of spicy Sangiovese acidity on the finish.