The 2016 Meursault Les Tessons Blanches was picked at a none-to-shabby 28 hectoliters per hectare for the vintage because Anne Morey believes the undulation of the incline obstructed two pockets of cold air higher and lower of the mid-slope reaching the vines. It has a lifted and pure bouquet with yellow fruit, hints of dried honey and a touch nectarine. The palate is well balanced with white peach and yellow plum, very well defined with quite a sensual, mellifluous finish. Excellent. Hoorah for undulations.
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