Boillot's 2006 Chassagne-Montrachet - a significant portion of which borders Morgeot - is persistently bitter-sweet and adamantly stony. Suggestions of iris, buddleia, pear, and peach kernel lead into a silken-textured, yet seemingly chalk-infused palate and a highly distinctive finish that is like sucking on fruit pits and chalk while chomping on flowers. This should be lovely to follow for at least 3-4 years. Henri Boillot's ambitious and burgeoning negociant arm is made up in large part of many small bottling lots, representing remarkably many of the Cote d-Or's most prestigious crus. -Precision and minerality- are words he offers to explain his intentions even in a vintage as ripe as 2006, and for the most part he walks the accompanying walk, with wines (largely assembled in tank) that showed more generously and expressively than did Boillot's estate wines on the same day.Importer: The Sorting Table, Napa, CA; tel. (415) 491 4724
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