I was knocked out by the spectacular 1989 Pierre Aiguille. Made from 100% Grenache, this black/ruby-colored wine exhibits a bouquet that soars from the glass, offering up aromas of roasted nuts, chocolate, black cherries, raspberries, and minerals. In the mouth it makes a super impression, with a full-bodied, sensationally concentrated texture. This wine is crammed with fruit, and displays a heady, spicy, and alcoholic finish. This is Jaboulet's finest Gigondas since their 1967. Anticipated maturity: now-2006. Last tasted 12/95.