Chateau Mouton Rothschild, Pauillac, France

木桐酒莊紅葡萄酒

點擊次數：1212929

此款酒風味豐富，單寧緊致，風格簡單，帶有醋栗利口酒、花朵濃郁的香氣，由 86% 的 Cabernet Sauvignon 和 14% 的 Merlot 混釀而成，酒體豐滿，帶有咖啡、泥土和巧克力豐富的味道。預期成熟時間：2015 至 2050 年。

Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly complex and multifaceted wine, and it's drinking deliciously now. This said, I can’t help but feel that it is holding something back, that it still has another layer of opulence and seduction to reveal in its tight-knit fruit and solid structure. I personally can’t wait to see how this beauty will continue to unfold over the years to come.

The nose is very intense, super-ripe and rich, verging on jammy. Notes of leather, spices and prunes. Full-bodied, soft and beautiful with ripe tannins and a long finish. This is soft and yummy right now. Drink or hold.

Rich, with loads of tobacco, berry, currant and coffee. Full-bodied and round, with velvety tannins and a long, vanilla aftertaste. If this had a tiny bit more concentration in the center palate, it would be a few points more. Still, it's an outstanding wine. A generous and opulent Mouton. Best after 2009. 21,215 cases made. -JS

Rich, ripe fruit. Ripe mouthfeel of lime with fruit that is soft and good. Very good.

Espresso bean, Asian spice, crushed stone, mulberries, cassis and floral aromas make up the complex perfume. Luscious, rich, round and filled with plush, dark berries, this opulent, stylish Pauillac finishes with silky tannins, rich, spicy, dark berries. 5-10 more years will add a lot to this strong wine.