Vincent Girardin Abbaye de Morgeot, Chassagne-Montrachet 1er Cru, France

喬丹酒莊墨璣修道院（夏山-蒙哈榭一級園）白葡萄酒

點擊次數：175

Girardin’s 2010 Chassagne-Montrachet Abbaye de Morgeot comes across as quite restrained for this site. There is good energy and focus in the white stone fruit, spices and mint. The 2010 gains volume and richness as the flavors build to the fleshy, saline laced finish. Anticipated maturity: 2012+. Vincent Girardin recently sold his operation to Compagnie des Vins d’Autrefois, which previously had an ownership stake in the company. As part of the transaction, Girardin keeps eight hectares of vineyards, from which he will continue to supply the house. I am told that all the other fruit contracts remain in place, ensuring continuity in the maison’s range. Long-time winemaker Eric Germain, who has worked alongside Girardin for ten years, remains at the helm. So far, it looks like a little has changed, but it is early days so we will see. Germain told me the 2010s were harvested beginning on September 5. The premier and grand crus spent 18 months in oak (20% new), followed by two months in steel before being bottled in April and May 2012. As I wrote last year, the Girardin wines have undergone a pretty dramatic stylistic shift over the last few years. Today, the wines are made in a brighter, more focused style with less of the overt richness and oak influence the winemaking team believes was contributing to the premature evolution of the wines. Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802

A Girardin 2007 Chassagne-Montrachet Abbaye de Morgeot displays heliotrope and fresh lemon in the nose; a bright but almost austerely chalky and firm palate impression; and a finish in which pear and lemon are a bit dominated by an impression of chalk dust and by resin and vanilla from barrel. This seems to be in an awkward spot right now, although its concentration and energy are impressive and I suspect it will be worthy following for half a dozen or more years. Vincent Girardin picked until past mid-September, with most of his top sites being brought in only from the 10th; allowed skin contact he would have avoided until recent years; and beat the lees on his young wines only until Christmas, but then bottled – with a light fining, and in many instances no filtration – only in May, 2009 to maximize passive time on the lees. The regimen of new wood here (now 20-30% depending on cru) represents a drastic diminution in just the past several years, and the 2007s strike me as far more comfortable in their skins than those of 2004-2006, benefiting also from the freshness and vivacity that characterize the vintage. He picked a week too late in 2006, opines Girardin with hindsight, but then, this was almost unavoidable in at least some instances for a vintner with such huge acreage. Girardin finds his 2007s especially marked by the typicity of each individual site, not only to a greater degree than in the two more obviously ripe preceding vintages, but also than in 2008. This is an aspect he is convinced will gradually be enhanced by a conversion to biodynamic methods that is underway. Girardin's 2007 musts were selectively chaptalized and finished wines here are largely in the vicinity of 13% alcohol. As usual, given the vast array of estate and negociant wines at this address (the latter status noted, where applicable, in my texts), I was not able to take time for tasting them all; in particular omitting the generics. Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802