The 2011 Gigondas is one of the more seductive wines in this sensual vintage. Although it is not as big as the two preceding vintages, it is an attractive blend of 75% Grenache, 10% Mourvedre and the rest Syrah and Cinsault. Aged completely in foudre, it exhibits lots of blueberry, blackberry and kirsch fruit intermixed with hints of crushed rocks and spring flowers. This medium to full-bodied, soft Gigondas is ideal for drinking during its first 6-10 years of life.
(Not yet released)
Several years ago Yves Gras purchased some hectares from Paul Jeune (the proprietor of Mont Pertuis) in the renowned La Crau sector of Chateauneuf du Pape, and his first two efforts are noteworthy. Under the negociant label called Santa Duc Selections, Gras produces some delicious white wines that merit attention from consumers. They are generally blends of Bourboulenc, Grenache Blanc, Clairette and Viognier. Yves Gras is also the winemaker for Patricia Wells, who has a home and cooking school in Vaison La Romaine, a few miles north of Gigondas. Her estate is called Clos Chanteduc. The Domaine Santa Duc produces a Cotes du Rhone called Les Quatres Terres, which is a 4,000-case blend of 70% Grenache, 25% Syrah and the rest Counoise and Mourvedre.
Importer: Robert Kacher Selections, New York, NY; tel. (212) 239-1275
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