The 2014 Godello was bottled in late June 2014. The grapes were harvested earlier (September 6th) to keep the acidity, and they didn't put it through malolactic. The grapes are from El Bierzo, but the wine is sold without appellation. The grapes are pressed and the must fermented in 500-liter French oak barrels, where it aged in contact with the lees for nine months. The nose mixes lots of aromas of lees and yeasts with white and yellow fruit and some flowers. The palate is light to medium-bodied and combines volume with great acidity, precision and focus with a very tasty finish. This is a great Godello from two plots, one on slate and clay soils and another one with a mixture of slate and rolling stones; the wine certainly has a minerality strike. With this acidity and pH, the wine should age in bottle nicely. 3,700 bottles produced.
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