The 2013 Prima was bottled in May 2015, and is a blend of Tinta de Toro (aka Tempranillo) and 10% Garnacha with a little bit of white Malvasía. The wine matured, part in used barrique and part in oak vats, in order to keep the fruit. 2013 was a cooler vintage, which in Toro produced a slow ripening of the grapes. Bright ruby-colored, the nose is cooler, earthy and showing fresh herbal aromas with red fruit and more mineral notes as it opens up in the glass, where graphite, peat and some notes made me think of a classical wine from Bordeaux. The palate is medium-bodied, with very fine tannins and good acidity; it is very elegant, balanced, fresh and easy to drink. 175,000 bottles were produced.
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