Packaged in a tall, thin Alsatian bottle, the 2018 Alto Adige Chardonnay Tradition (with 60,000 bottles made) offers light and fragrant varietal tones of citrus, white melon and chalky mineral. The wine delivers more density and volume than your standard lean-bodied white, and the mouthfeel boasts long freshness and bright fruity intensity. Try it with the region's famous canederli: flour gnocchi with speck, egg, parsley and parmesan.
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