More concentrated and backwards than the approachable '09, the 2010 Cabernet Sauvignon sports an inky color to go with lots of licorice, scorched earth, violets, blackcurrants and charred meats. Medium to full-bodied, beautifully concentrated, and fresh with nicely integrated acidity and fine tannin, it needs 3-4 years of cellaring and will drink well over the following two decades.