Carlisle Two Acres, Russian River Valley, USA

卡爾麗絲兩英畝干紅葡萄酒

點擊次數：5657

Orange peel, spices, savory herbs, leather and tobacco are some of the notes that burst from the glass in the 2010 Red Wine Two Acres. Exotic, layered and totally beautiful, this mid-weight Mourvedre-based blend is absolutely singing today. A blast of sweet red berries adds an element of finesse on the finish. The 2010 is 81% Mourvedre, 8% Petit Sirah/Peloursin, 5% Syrah, 5% Carignane and 1% Alicante. Anticipated maturity: 2013-2020. Proprietor Mike Officer arrived with a bevy of wines for our tasting, all of which I was thrilled to sample. Readers who don’t think terroir exists in California should check out the Carlisle Zinfandels and Syrahs, many of which emerge from old-vine, heritage sites that nearly disappeared until Officer and some of his peers rescued them from the brink of oblivion. In particular, the 2011 Zinfandels are fabulous. Officer describes 2011 as a very late harvest. The Syrahs were all picked after the rains, while the thinner-skinned Zinfandels naturally came in quite a bit earlier. Officer told me he performed a severe selection of fruit that took with it a full 50% of the production. For his efforts, Officer has been rewarded with a set of gorgeous wines, although I imagine his faithful clientele won’t be too thrilled with the lower production levels of these wines, given their already minuscule production. Unfortunately, 2011 Compagni Portis and Gruner Veltliner were to be bottled right after this tasting, so I will have to wait until another opportunity to sample those wines. Carlisle is resolute in keeping his wines affordable, a commendable approach I wish were more common throughout California. Tel. (707) 566-7700

The 2010 Red Wine Two Acres comes across as slightly understated in this vintage, which is a bit of a surprise considering the large presence of Mourvedre in this blend. Red cherries, roses, spices, tar, leather and licorice are some of the aromas and flavors in the glass. An exotic hint of orange peel lingers on the finish. In 2010 the blend is 81% Mourvedre, 8% Petite Sirah, 5% Syrah, 5% Carignane and 1% Alicante, from vines planted in 1910. Anticipated maturity: 2013-2018. This is a fabulous set of wines from Mike Officer and Carlisle. Best of all, the wines remain very reasonably priced considering the quality and passion that goes into the bottle. Along with Morgan Twain-Peterson of Bedrock, Mike Officer is focused on seeking out the finest old-vine sites in California, which have either been neglected over the years, or are being bought by large-scale wineries who have little interest in discovering the quirks of these very old vineyards, most of which are planted with field blends that truly harken back to another era. The wines are made with indigenous yeasts and aged in French oak barrels, usually in the 20-30% range. I tasted all of the 2010s from barrel the day before they were scheduled to be moved into tank.Tel. (707) 566-7700; www.carlislewinery.com