Perhaps the finest Morey-St.-Denis Clos de la Bussiere to date, the 2003 bursts from the glass with violets and blackberries. From a terroir heavy in clay, this medium-bodied wine is packed with ripe black fruits and spices. Deep, well-structured by loads of fine, sweet tannin, this is a candidate for drinking between 2007 and 2012.
Importer: Diageo Chateau and Estate Wines Company, New York, NY; tel. (212) 419-1400
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