Medium-ruby colored, the Morey-St.-Denis Clos de la Bussiere offers a dazzling nose of deep wild berries, a beautiful velvety texture, and spicy, earthy red fruit flavors. Medium bodied and well-delineated, it should be at its best between 2000-2005. This note is the result of tastings I did in Burgundy between January 7 and January 29. The wine was tasted from cask, not bottle. Pinot Noir, a fragile varietal, reacts poorly to fining, filtration, and careless bottling techniques, I recommend caution when considering buying a red burgundy based on cask samples. I called it as I tasted it, and hope the bottled wine reflects the quality of the samples I was provided.
The harvest took place here on September 29 for the Corton-Charlemagne and between October 2 and 9 for the reds. Yields averaged 28 hectoliters/hectare.
Overall, Roumier's 1995s are stunning wines. They have breathtaking ripeness of fruit, elegance, power and texture. Bravo!
Importer: Chateau and Estate Wine Co., New York, NY; tel. (212) 572-7725
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