Another head-turner is the 2007 Chateauneuf du Pape la Folie, which is an 80/20 split of Grenache and Mourvèdre brought up mostly in foudre, with a small amount in demi-muids. This cuvee was almost overtly modern on release, yet it has evolved into a beautiful Chateauneuf du Pape that has serious levels of concentrated fruit, full-bodied richness, sweet tannin and a huge perfume of caramelized black cherries, smoked herbs, licorice and leather. Like the other wines here, it’s impeccably balanced and will keep for at least another decade.