The 2016 Chevalier Montrachet Grand Cru, like the other of Leflaive’s grand crus, was affected by the frost. This takes time to open but eventually reveals some lovely yellow flower, flint and oyster shell aromas that gain intensity with aeration. The palate is understated on the entry with a fine bead of acidity, but maybe the Batard-Montrachet demonstrated a little more drive and nervosité. There is something sedate about this Chevalier-Montrachet, with a lovely touch of spice on the aftertaste.
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