A very good, delicious Chardonnay that’s easy to drink, and whose richness suggests shrimp, scallops, lobster and similarly rich fare. Dry and crisp in acidity, it wows with pineapple marmalade, creme brulee, buttered toast, vanilla, honeysuckle and mineral flavors, brightened with zesty acidity. ——S.H.(7/1/2010)—— 92