The 1949 Meursault Les Narvaux is superb, offering up a lively bouquet of fresh apricot, marmalade, dried white flowers, vanilla pod and iodine. On the palate, it's medium-bodied, deep and concentrated, with delicate structure and a dry, chalky and coherent finish. There's a real link between this Narvaux and the Domaine d'Auvenay wines of the present—and perhaps that's no coincidence, as the Leroy family were already proprietors of vines in Narvaux when the Maison Leroy was founded in 1868.
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