The 2009 Barolo Conca delivers muscle and dark concentration. It feels large and velvety in the mouth with lingering tones of espresso, black fruit and cola. I can’t help but notice the wine’s exotic, mysterious personality with overtones of Indian or Middle Eastern spice market. This is for those who like a little attitude in their Barolo. Anticipated maturity: 2015-2025.
You can always count on Pietro Ratti for a fine bottle of wine. He is one of the most consistent and bankable producers in La Morra especially for those who enjoy the softer and more sensual side of Barolo.
Importer: Dreyfus Ashby & Co., New York, NY; tel. (212) 818-0770