The Chambolle-Musigny (from 50-year old vines) is dense, powerful, and medium-bodied, as well as extremely backward and tannic. Give it at least 5 years of cellaring. Lecheneaut's 1993s are well-endowed, deeply-colored wines with surprisingly tart acidity for their ripeness (the tell-tale low PHs of the vintage are clearly present), and in some cases, severe tannin levels. All of these wines were bottled unfined and unfiltered after spending 18 months in a high percentage of new oak barrels. The question marks accompanying the numerical ratings reflect my reservations due to the tart acidity and high tannin these wines possess. Many 1993s are too tannic and acidic without balancing fruit extraction or depth. There is no doubting that Lecheneaut's wines have plenty of intensity. Nevertheless, the hard tannin should make anyone approach these wines with the idea that they will need to be cellared for a minimum of 6-10 years prior to consumption. Burgundy's track record for dropping its fruit long before its tannin is enough of a reason for the question marks.
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