Moving to their Chateauneufs and a ripe, supple and easygoing effort, the 2011 Chateauneuf-du-Pape Le Petit Mont offers up loads of ripe cherry and blackberry fruit, olive, leafy herbs and fennel to go with a medium-bodied, up-front profile on the palate. It’s delicious, but won’t make old bones (nor is that the point). Enjoy it over the coming 4-5 years. Drink now-2018.
One of my favorite estates and a bastion of traditionally made, age-worthy wines, Clos du Mont-Olivet has been run by the Sabon family since 1932. Thierry Sabon, who studied physics before working at the estate, has made the wines since 2001. In top vintages, they produce three red Chateauneufs, a fruit-forward Petit Mont (meaning small hill), a classic traditional blend, and their top cuvee, the Cuvee du Papet. On top of this, they release a number of character-filled Cotes du Rhones. This is an estate that is at the top of their game.
Various American importers including Michael Skurnik, Syosset, NY; tel. (516) 677-9300; David Hinkle, North Berkeley Imports, Berkeley, CA; tel. (510) 848-8910; Dionysus Imports, Manassas, VA; tel. (703) 392-7073; Ideal Wines and Spirits, Medford, MA; tel. (617) 395-3300; The Wine Company, St. Paul, MN; tel. (651) 487-1212; and Import Wines, Middleton, WI; tel. (608) 833-8622
粵公網安備 44030502006249號