This proprietary red wine spends nearly three years in oak barrels, resulting in a full-bodied, richly fruity, glycerin-endowed, well-made wine with plenty of power, punch, and extraction. Drink this cleanly made, spicy, jammy wine over the next 4-5 years.
A Leonardo Lo Cascio Selection, Winebow, Hohokus, NJ; tel. (201) 445-0620