Michel & Stephane Ogier Lancement, Cote Rotie, France

奧杰酒莊蘭神射紅葡萄酒

點擊次數：5398

Absolutely remarkable is the 100% destemmed 2010 Cote Rotie Lancement Cote Blonde which sees 50% new oak barrels (175-200 cases produced). It offers spectacular aromas of bacon fat, tapenade, cassis, raspberry jam, graphite, subtle smoke and a hint of acacia flowers. Dense, opulent and full-bodied with decent acidity and sweet, velvety tannin, this stunning wine may merit a perfect score when released. (Not yet released)Ogier's wines just keep getting better and better, so if you haven-t yet jumped on the Ogier bandwagon, it's time to do so. Michel Ogier, and more recently his son, Stephane, are the leading craftsmen in terms of wines from the steep hillsides north of the old Roman town of Vienne. These are still entitled to only a VDP designation, but current vintages are the finest he has yet produced.Importer: Robert Kacher Selections, Washington, DC; tel. (202) 832-9083

The virtually perfect 2009 Cote Rotie Lancement Cote Blonde is stunningly perfumed with notes of black raspberries, blackberries, graphite, forest floor, tapenade and subtle smoke. Silky tannins, a phenomenal skyscraper-like mouthfeel and a sensational finish with light to moderate tannin suggest it will benefit from 2-4 more years of bottle age, and should drink well for two decades or more. Ogier's wines just keep getting better and better, so if you haven-t yet jumped on the Ogier bandwagon, it's time to do so. Michel Ogier, and more recently his son, Stephane, are the leading craftsmen in terms of wines from the steep hillsides north of the old Roman town of Vienne. These are still entitled to only a VDP designation, but current vintages are the finest he has yet produced.Importer: Robert Kacher Selections, Washington, DC; tel. (202) 832-9083

A 100% Syrah aged in 50% new French oak, the 2007 Cote Rotie Lancement Cote Blonde is a prodigious wine that flirts with perfection. It offers up notes of bacon fat, tapenade, sweet cassis and black raspberries, graphite and subtle barbecue smoke. Opulent, fleshy and rich, it is a total hedonistic and intellectual turn-on. Drink it over the next 12-15 years. One of France’s most brilliant small artisanal wineries is that of the Ogier family in Ampuis, situated about six blocks north of Guigal’s vast network of underground cellars. The value picks are the wines made from the steep hillsides north of the old Roman settlement of Vienne.Importer: Robert Kacher Selections, Washington, DC; tel. (202) 832-9083