Louis Jadot Le Cailleret, Puligny-Montrachet Premier Cru, France

路易亞都凱樂瑞（普里尼-蒙哈榭一級園）白葡萄酒

點擊次數：5659

Notes of pear, citrus zest, fresh bread, mint and crisp peach introduce the 2019 Puligny-Montrachet 1er Cru Cailleret (Maison Louis Jadot), a medium to full-bodied, bright and structured wine that's chalky and introverted, with fine depth at the core, lively acids and a long finish. This will likely demand a little patience.

There are three barrels of the 2018 Puligny-Montrachet 1er Cru Cailleret (Maison Louis Jadot), a lovely wine that exhibits a classy bouquet of crisp yellow orchard fruit, beeswax, buttered citrus and wheat toast. On the palate, it's medium to full-bodied, satiny and incisive, with good concentration and fine grip on the stony finish.

The 2015 Puligny-Montrachet 1er Cru Cailleret offers the most attractive aromatics of the septet of Pulignys that I tasted from Louis Jadot - white flowers, patisserie, minerals, all very nuanced but gaining vigor in the glass. The palate is fresh on the entry with crisp acidity, a touch of viscosity with commendable tension on the finish. This should be delicious over the next decade or so and represents an outstanding effort in a growing season that did not favor the white Burgundy wines.

The 2014 Puligny Montrachet 1er Cru le Cailleret has a tightly wound bouquet with a smear of dried honey and beeswax, very well defined and poised with lemon curd coming through with aeration. The palate is very well balanced with crisp acidity, lively and lightly spiced, harmonious and more understated than say Jadot's les Folatières. This is one of their most composed white offerings in 2014 with a very long and poised finish. Superb -- I am sure it will reside at the top of my banded score once in bottle.

The 2013 Puligny-Montrachet 1er Cru le Cailleret has an attractive, wily bouquet with subtle citrus fruit, peppermint and licorice scents that discretely unfold in the glass. The palate is very well balanced with crisp acidity and very good length, although at this early stage it does not quite possess the complexity or the mineral core of say, the Folatieres or the Pucelles. This is much more conservative, but it should still drink well for the next two decades.