Cape Mentelle Sauvignon Blanc Semillon, Margaret River, Australia

曼達岬酒莊長相思-賽美蓉混釀白葡萄酒

點擊次數：13573

Lean and crisp, with celery leaf, lemon zest and lime juice flavors that are intense and lip-smacking. A whiff of lanolin lingers on the finish. Sauvignon Blanc and Sémillon. Drink now. 20,000 cases imported.??–MW??Region: Australia / Western Australia / Margaret River Select to Add

A fresh, intense mix of lemon, jalape?o pepper and grapefruit flavors, set on a light, mouthwatering frame. Sauvignon Blanc and Sémillon. Drink now. 80,000 cases made, 20,000 cases imported.??–MW??Region: Australia / Western Australia / Margaret River Select to Add

A 55-45 blend, the 2018 Sauvignon Blanc Semillon features scents of green peas, fresh herbs and citrus juice on the nose. With only 5% of this light to medium-bodied wine seeing oak, it's a linear, slightly austere effort that finishes with flavors of tart grapefruit.

The blend of the 2017 Sauvignon Blanc-Semillon is 61% Sauvignon Blanc and 31% Sémillon. It's leaner and greener than the 2016, with hints of snow pea and fresh herbs added to crisp, citrusy aromas and flavors. It's light to medium-bodied, offering plenty of refreshment but not much texture or complexity. Drink it over the next year or two.

A 57-43 blend, the 2016 Sauvignon Blanc-Semillon features hints of cut grass and nectarine on the nose, adding layers of complexity to the citrus core. It's medium-bodied, with a delicate, silky texture and a long, intensely flavorsome finish. Drink up!