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    酒款
    精品威士忌

    Moss Wood Cabernet Sauvignon, Margaret River, Australia
    慕絲森林酒莊赤霞珠紅葡萄酒
    點擊次數:40166

    酒款類型:
    紅葡萄酒
    酒莊:
    慕絲森林酒莊
    產區:
    澳大利亞 Australia > 瑪格利特河 Margaret River
    釀酒葡萄:
    赤霞珠  
    酒款年份:
    2019年
    酒款綜述OVERVIEW
    關于“慕絲森林酒莊赤霞珠紅葡萄酒(Moss Wood Cabernet Sauvignon, Margaret River, Australia) ”的酒款綜述
    這是一款來自澳大利亞西澳州產區的紅葡萄酒,產自慕絲森林酒莊,該酒莊地處西澳的瑪格利特河產區。這款赤霞珠紅葡萄酒擁有很好的平衡性與復雜度,釀酒師在以赤霞珠為主的基礎上又加入了少量的味而多以及品麗珠進行調配,使得成酒擁有明亮的色澤,口感新鮮誘人,散發著黑莓、櫻桃和藍莓等濃郁果香,煙草、柏油等赤霞珠典型風味穿插其間,余味悠長,妙不可言。
    權威評分SCORE
    關于“慕絲森林酒莊赤霞珠紅葡萄酒(Moss Wood Cabernet Sauvignon, Margaret River, Australia)”的評分
    酒款年份
    評分者
    分數
    評分時間
    2020年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創立于1978年,首創100分制,通過《葡萄酒倡導家》雜志為核心進行發布,WA、RP、eRP均指同一評分。
    帕克團隊
    97
     
    The 2020 Cabernet Sauvignon is a child of the 2020 season, which was warm, early and low yielding, and the wines from the area have been decidedly structural, lushly fruited and powerful. All in all, they are excellent quality across the board, and this wine here is no exception. Dense tannins, layered with pink peppercorn, nori, blood, brine and bay leaf, were quite firm in this vintage, but with knowledge of how this wine ages, this is not a problem in the least. I've given it a conservative drinking window by decades, if stored well. Sealed under screw cap.
    2019年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創立于1978年,首創100分制,通過《葡萄酒倡導家》雜志為核心進行發布,WA、RP、eRP均指同一評分。
    帕克團隊
    97
     
    Concentrated, silky and lingering, the 2019 Cabernet Sauvignon is elegant and fine with salted licorice, ripe raspberry, dark chocolate and exotic spice. It's a beautiful wine that continues the legacy of Moss Wood Cabernets, albeit with a slightly softer, more lilting voice. Age-worthy in the supreme.
    2018年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創立于1978年,首創100分制,通過《葡萄酒倡導家》雜志為核心進行發布,WA、RP、eRP均指同一評分。
    帕克團隊
    94-96
     
    Minty notes accent mixed red and black berries on the nose of the 2018 Cabernet Sauvignon. Intense cassis and raspberry flavors dominate this medium to full-bodied red, framed by ample but ripe, silky tannins and crisp acids. With its intensity and length, it seems sure to age well for up to two decades.
    2017年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創立于1978年,首創100分制,通過《葡萄酒倡導家》雜志為核心進行發布,WA、RP、eRP均指同一評分。
    帕克團隊
    93-95
     
    Marked by notes of ripe cherries, red-skinned plums and hints of cassis, the 2017 Cabernet Sauvignon was being bottled the day of my visit, so I tasted it from tank. It's medium to full-bodied, with silky tannins and a long, long finish. While previous vintages showed more oak influence, this (and the 2018 and 2019) show a more nuanced touch and barely noticeable cedar and vanilla shadings.
    2016年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創立于1978年,首創100分制,通過《葡萄酒倡導家》雜志為核心進行發布,WA、RP、eRP均指同一評分。
    帕克團隊
    95
     
    Marked by cocoa, mulberry and cassis, the 2016 Cabernet Sauvignon is another terrific vintage for this benchmark Margaret River producer. It's medium to full-bodied and softly tannic, with silky-dusty notes and hints of raspberries emerging on the lingering finish. Just a wonderfully balanced example of Cabernet Sauvignon, showcasing a rare combination of power, opulence, structure and elegance.
    本酒款酒莊資料ABOUT WINERY
    慕絲森林酒莊(Moss Wood Wines)
    慕絲森林酒莊(Moss Wood Wines) 慕絲森林酒莊地處西澳的瑪格利特河(Margaret River)產區,是澳大利亞著名的優質酒莊之一。     和菲歷士酒莊(Vasse Felix Winery)一樣,該酒莊的歷史也要從1960年中期西澳大學教授約翰·格萊斯通(John Gladstones)出版的論文說起。約翰·格萊斯通在他的論文中指出,瑪格利特河產區的氣候和土壤… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    赤霞珠(Cabernet Sauvignon)
    赤霞珠(Cabernet Sauvignon) 典型香氣:黑加侖、黑醋栗、黑櫻桃、青椒、薄荷;煙熏、香草、咖啡、雪松等橡木帶來的風味;陳年之后還會有菌菇類、干樹葉、動物皮毛和礦物的香氣起源: 作為世界上最著名的紅葡萄品種,赤霞珠(Cabernet Sauvignon)的歷史并不是特別悠久。它與梅洛(Merlot)一起堪稱世界上種植面積最廣泛的兩種深色… 【詳情】
    本酒款產區資料ABOUT REGION
    瑪格利特河(Margaret River) 瑪格利特河是澳大利亞西澳州的葡萄酒產區之一,位于該州首府城市佩斯以南270公里處。該產區三面環海,沿著納多魯列斯角(Cape Naturaliste)與露紋角(Cape Leeuwin)之間的海岸線綿延90公里。這里的氣候為溫暖的海洋性氣候,與波爾多的氣候非常相似。  瑪格利特河的葡萄酒歷史是從幾個來澳… 【詳情】
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