The hidden treasure here is the almost unknown white, of which I tasted the 2017 Le Domaine, a barrel-fermented blend of 80% Sauvignon Blanc with some 20% of Verdejo, Godello and other white varieties. It has Loire-like freshness; all the varieties fermented together, and the Verdejo adds some acidity, as it's pruned to be able to harvest it early. This has a smoky touch, with great elegance and restrain. They think of this as a white to lay down, one with potential to develop further complexity. It has subtle notes of white peach and flowers as well as good ripeness and fills your palate while keeping its poise. Very tasty. 17,500 bottles and 300 magnums were filled in May 2018, yet it feels harmonious. Remarkably fresh and balanced for a warm year.
粵公網安備 44030502006249號