Tasted blind at the Valandraud vertical at the property, the 2013 Valandraud did not quite match up to its barrel showing, although frankly it is not far off. The final blend is 92% Merlot with 5% Cabernet Franc and 3% Cabernet Sauvignon, the smallest production in recent years at 10,000 bottles. It has a light and rather insubstantial bouquet with airy black fruit and undergrowth aromas, although little in the sense of terroir expression. The palate is medium-bodied with fine tannin, supple dark cherry and blackberry fruit, well-judged acidity and a nicely poised, easy-drinking finish that serves its purpose: to give pleasure. No, not the best Claret ever made, but for a 2013 it is absolutely fine. Tasted December 2016.
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