Ray Signorello co-ferments 4% Viognier with 96% Syrah and ages it 22 months in 100% new French oak. The 2012 Syrah Estate was C?tes-R?tie-like, with notes of roasted herbs, back olive tapenade, grilled meats and bacon fat. Ripe, rich and singular, this is a stunner and best drunk over the next 7-8 years.