The 2013 Chablis Grand Cru Vaudésir comes from 1.4-hectares: two parcels divided by a small track that includes the oldest vines of the estate that are vinified apart. It is more expressive on the nose compared to the Bougros as expected: citrus lemon, yellow flowers and here, a touch of orange rind. The palate is well balanced, again quite rounded in texture with flecks of orange rind and ginger. There is a little more weight and concentration on the finish compared to the Bougros, ergo it is a little prettier at this early stage.
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