Beginning to deepen in color and take on an amber/golden color, the 1962 Climens must certainly be the best Climens of the sixties. A fragrant, roasted bouquet of melted caramel and brown sugar sauteed in butter is captivating. On the palate, the wine has rich, luscious, unctuous flavors that have remained crisp and lively because of good acidity. It is a worthy challenger to the d’Yquem in 1962. Anticipated maturity: Now. Last tasted, 1/85.