Peach, lime, and sauteed mushrooms in the nose of Weinbach’s 2008 Pinot Gris Cuvee Saint Catherine reappear on the palate along with a sharpness almost unimaginable for Pinot Gris, and confirmed by nine grams of acid – high by Riesling standards, even those of the Mosel or Saar! Yet there’s an oily textural richness and a sense of strong underlying extract, so perhaps with patience we will witness this calming down and blossoming. The finish feels like you could strain it through your teeth, though it might set them on edge. Give this unusual Pinot Gris 3-5 years and then see whether the acids are integrating and a more winsome personality emerging. While this seems extreme both on paper and on the palate, it also seems a shame to pass up a chance to see what might become of it. It may simply be too far out (literally, in terms of its acid) to yet display the unique virtues of which this grape and vintage in tandem are capable, but which might be latent. (There was no Cuvee Laurence 2008.)Both 2008 and 2009 were clearly challenging at Domaine Weinbach, many of their wines from the latter illustrating that vintage’s weaknesses. (Catherine and Collette Faller elected not to present me their – admittedly, at the time not yet officially approved – 2009 vintage V.T. and S.G.N. bottlings.) Harvesting at this estate is generally on the late side and in this instance continued until October 20, which I hypothesized while tasting might have been a bit too late for such nearly uniformly ripeness as seems to have prevailed by late September of 2009. The first vintage from this estate that I tasted as young wine was 1979 (‘though I did not visit until 1984), so I’ve experienced a full range of collections from cool, late growing seasons such as have nowadays become scarce; but only from a couple of genuinely ripeness-deficient vintages of the 1980s, and then again from 1996, can I recall acid levels as prominent as those harbored by the Weinbach 2008s, and this has rendered some of them youthfully severe or nervous, though one hopes and indeed expects that the best will calm down, round out, and harmonize over time, without losing their vivacity, focus, and in some instances power. Don’t be misled by the scores I have assigned to this 2008 collection: really, a question mark hangs over them all because it’s how these wines respond to bottle age which will determine the verdict that matters. A look at the 1996s provides some tantalizing clues but little confidence. Some 1996s have evolved beautifully, while others seem caught in a time warp, their agitated, faintly aggravating adolescent Sturm und Drang almost unseemly for their age. With all this in mind I recently revisited a bottle of 1981 Weinbach Gewurztraminer V.T. – a wine whose residual sugar was lower than that of most non-V.T. Gewurz at this address today, and whose acidity in youth was formidable – and that wine was spectacular. And as you’ll see from my notes, Gewurztraminer is the most likely candidate for stardom in the 2008 Weinbach collection. (For considerable detail on the slope origins of the many Weinbach cuvees, consult my reports in issues 188 and 175.) I can’t resist noting that suggested retail prices for the most recent releases are little more than half what I was being quoted as recently as three vintages ago, making the best of the current crop especially worthy of wine lovers’ attention, even though neither 2008 nor 2009 is among this illustrious domaine’s most consistently successful collections.Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802
粵公網安備 44030502006249號