The 2014 Gevrey-Chambertin Villages comes from Clos Prieur and Creux Brouillard, near les Crais - limestone and sand on stone soils respectively. It has a very detailed, quite complex bouquet that attests to the benefits from blending these two terroirs together: cranberry and wild strawberry, cold stone and touches of flint under the carapace of red berry fruit. The palate is medium-bodied with crisp, fine tannin. I appreciate the backbone here, but there is nothing oppressive and I can envisage this drinking well after just 12 months in bottle and then giving a lot of pleasure.
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