The 2014 Gevrey-Chambertin Villages from Claude Dugat is still quite youthful, but it's a structurally supple rendition of this cuvée, which will be more precocious than many of its siblings. The wine unfurls in the glass with aromas of grilled meat, sweet red berries, woodsmoke and a framing of cedary new oak. On the palate, it's medium-bodied, ample and expansive, taking on more mid-palate depth and dimension with air, and framed by already melting tannins and tangy acids. While I suspect an additional three or four days on the vine would have brought more flesh and generosity, with bottle age this will evolve into a bright and satiny example of Dugat's Gevrey AOC.
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