Domaine Nicolas Rossignol Les Lavieres, Savigny-les-Beaune 1er Cru, France

羅希諾酒莊拉維斯（薩維尼一級園）紅葡萄酒

點擊次數：7390

The 2006 Savigny-Les-Beaune La Lavieres - rendered with a significant share of whole clusters and stems - has the sort of unusually healthy, dark, blackish-rimmed color that characterize most of Rossignol's 2006s. A smoky, sweet scent of machine oil mingles with blackberry, blueberry, and damp humus in the nose. Firmly tannic and palpably extract rich but wonderfully sweetly, ripely fruited and palate-staining, this boasts peat, iodine, chalk mineral character that nicely compliments that fruit by way of contrast. This finishes long, sweet, savory, and full of energy. I would expect it to be worth following for at least 7-9 years. I'm surprised at the quality from this unprepossessing site below Vergelesses. The fruit is from 60 year old vines on the Robert Ampeau estate that were formerly vinified and bottled there. "Excellent ripeness came late, but then very quickly," reports Nicolas Rossignol, who began harvested his 2006s already in mid September. "Volnay tends to be precocious, anyway," he adds, "and you have to consider the intensive way in which I've been working the vines lately, with very low yields and intensive canopy management. I wanted to preserve freshness and equilibrium." Rossignol reported that his intention had been to bottle his 2006s correspondingly early to preserve their fruit and refinement, but the mid-winter of 2007-2008 was so bitterly cold that they seized-up, and in the end he permitted them what, for him, is a normal 18 months' elevage. Deeming his fruit - which largely weighed in between 12 and just over 13% potential alcohol - to be healthy, he employed whole clusters and stems selectively, depending on how he thought the technique fit the particular appellation. Once again, I was unable to taste more than half of the roughly two dozen Rossignol's wines - traversing five communes - and he declined to show me this year's Fremiets or Taillepieds on the grounds of their respective three- and two-barrel total production. (That said, Rossignol very generously introduced me by means of a sample to the wines of his neighbor Jean-Marc Boulet - see under that name for my notes.) For further details on Rossignol and his approach to Pinot, see my report in issue 171. Importers: Martine's Wines. Novato, CA; tel. (415) 883-0400; also a Becky Wasserman Selection, Le Serbet (various importers); fax 011-333-80-24-29-70